Efficiency and Standardization: Commercial Automatic Milk Frother
Versatile Adjustments

Hot and Cold Integrated System
Patented Gear Pump

Automatic Cleaning System

Efficient and Standardized Production
Specifications


National Holiday on Oct 1st - 8th, urgent request contact WA +8618011762132, +8618928734931
National Holiday on Oct 1st - 8th, urgent request contact WA +8618011762132, +8618928734931
Whether you’re planning to open a coffee shop, a bubble tea store, or are in search of a versatile automated milk frother, you’ve come to the right place. DaZheng Coffee recently introduced a Commercial Automatic Milk Frother that supports cold and hot milk frothing. Below are just a few reasons why you should consider the Automatic Milk Frother over other machines on offer.
There are a total of 4 sets of programs that can be flexibly set to suit your store’s recipes. Each program can be adjusted including milk output time, milk foam ratio and milk volume.

Water storage boiler heating system
Distinguished from the commonly used die-casting boiler heating method in the market, our heating system utilizes the high specific heat capacity and minimal temperature impact of water. This allows us to indirectly heat milk with hot water, preventing the occurrence of caramelization when milk is subjected to high-temperature heating. The water storage boiler heating method ensures a more stable and reliable continuous production.
Refrigeration
Built-in cooling function allows you to make cold milk and milk froth with just one click.
Common devices on the market utilize the meshing rotation of gear pumps to mix milk and air, but the mixing effect is not thorough. In contrast, before the gear meshing mixing, we have a dedicated mixing device where milk and air undergo more than 20 cycles of circulation mixing. This ensures a more thorough blending of milk and air, resulting in a higher density and better taste of the produced mixture.

Featuring a built-in automatic cleaning program that allows for time and dosage settings, our system is both convenient and effortless. Moreover, it eliminates the need for an external water source, utilizing its own water reservoir to overcome limitations in counter design. This ensures a worry-free and efficient cleaning process.

Standardized production enables precise control of milk usage, eliminating the need for manual training or trial-and-error costs.


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