Step-by-Step Milk Frothing with a Steam Wand

Posted by

October 26, 2023

On August 30, 2023

Milk foam is versatile in various coffees like cappuccino, latte or flat white, adding rich texture, flavor, and visual appeal. The process of creating milk foam involves agitating the milk to introduce air and break down the milk proteins. This results in the formation of fine bubbles that give the foam its characteristic texture and appearance. The key to creating quality milk foam lies in achieving the right balance between incorporating air and heating the milk to the desired temperature.

Most commercial espresso machine comes with a steam wand paired with each brewing head, if there are extra needs for making milk foam, you can have a milk steamer for steady output. There are some tips and it is easy to make the best milk foam if you practice a lot.

1.Prepare cold milk and pour it into ½ metal milk pitcher. Whole milk generally produces the creamiest and most stable foam due to its higher fat content. However, you can also use alternative milk options like almond, soy, oat, or coconut milk.

2.Open the steam wand to purge any water that had condensed in the tip, then close it again.

3.Place the tip of the steam wand into the milk, so that the tip is about ¼ surface of the milk.

4.Keep the tip of the wand near the side of the pitcher, but not touching the pitcher. This helps incorporate air into the milk and create microfoam.

5.Some techniques: Lower the pitcher as the milk rises to maintain the steam wand tip just below the milk’s surface. Use a thermometer to monitor the milk’s temperature. For most coffee drinks, you’ll want to heat the milk to around 150-160°F (65-70°C).

6.Once the milk reaches the desired temperature, turn off the steam wand. Remember to purge and wipe, this prevents milk from being sucked back into the steam wand.

7.Swirl and tap to burst any large bubble

8.Enjoy and make your favorite latte art!