Coffee Recipe: Lychee Iced Americano
A harmonious fusion of two distinct flavors, this refreshing beverage redefines the traditional Americano experience. Imagine the bold and invigorating essence of expertly brewed espresso, seamlessly blended with the delicate sweetness of ripe lychee fruit. The result is a tantalizing symphony of taste, where the rich coffee notes harmonize with the floral and tropical undertones of lychee, all served over ice for a revitalizing chill. Embark on a journey of flavors that dance on your palate, as the Fresh Lychee Iced Americano brings a delightful twist to your coffee indulgence, perfect for those seeking a new and invigorating sensation.
Ingredients:
- 1/3 iced cube
- 50ml americano
Equipments:
- KT3-2 T&Z Espresso Machine
- Automatic coffee grinder
- Your favorite coffee mug
How to make:
- Grind the coffee bean with an automatic coffee grinder and tamper it
- 92.4℃ water and 2-second coffee extraction, you can set the water temperature if you want to.
- Pour the americano in the cup of iced lychee
- Enjoy and have a fresh moment!