Enhancing Your Cafe with a Commercial Milk Steamer
Heating Milk

Frothing

Texturing Milk
Efficiency and Speed

National Holiday on Oct 1st - 8th, urgent request contact WA +8618011762132, +8618928734931
National Holiday on Oct 1st - 8th, urgent request contact WA +8618011762132, +8618928734931
Commercial Milk Steamers are specialized kitchen appliances commonly used in coffee shops, cafes, and restaurants. Their primary function is to heat and froth milk, creating the creamy texture needed for various coffee beverages. Here’s a breakdown of what commercial milk steamers do:
The fundamental function of a commercial milk steamer is to heat milk to a desired temperature. This is crucial for making hot beverages like lattes and cappuccinos.

In addition to heating, milk steamers are equipped with a wand or nozzle that introduces steam into the milk. This process creates microfoam by incorporating air, resulting in a creamy and frothy texture. This is particularly important for beverages like cappuccinos, where the frothed milk is a key component.

Commercial milk steamers provide control over the texture of the milk foam. Baristas can adjust the steam pressure and nozzle position to achieve different levels of frothiness, catering to the specific requirements of various coffee drinks.
Commercial milk steamers are designed to handle high volumes of milk quickly and efficiently. This is crucial in busy commercial settings where multiple orders need to be fulfilled promptly.

Our Milk Steamers come with many options, such as with water dispenser, single group/double group, with or without water tank. DaZheng Coffee Group specializes in coffee, tea, and beverage manufacturing. We produce any kind of equipment for a one-stop solution. Feel free to send quotation to sales@coffeedazheng.com or reach out on our WhatsApp +8618011762132
Coffee, Tea, Beverage and Catering Equipment One-Stop Supplier
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