Tea Brewer’s Evolution: The Desert Eagle Teapresso Machine

Posted by

September 15, 2023

On September 14, 2023

If you’ve never heard of “teapresso” and are wondering about the connection between tea and espresso, traditional tea makers typically boil water to extract the flavors from tea leaves. To achieve more precise temperature control while ensuring standardized output and improved efficiency, we have innovated and departed from the traditional tea-making methods in tea shops. As a result, we have developed a teapresso machine that allows for temperature and extraction time adjustments.

Eye-catching Design

A striking exterior design resembling a cowboy’s revolver in the Wild West desert, aimed to capture the hearts of every bubble tea enthusiast. The 5-inch touchscreen allows you to customize the machine’s parameters, including extraction time, temperature, and machine statistics, among others. It features two sets of buttons corresponding to the settings for two brewing heads, including cup volume, temperature, and extraction time. At the top, there are two impressive pressurized steam outlets. The main unit is built into the table’s bottom, saving space on the bar table top and enhancing customer interaction. Available in white and green colors, you can customize your favorite color.

DaZheng LEHEHE Desert Eagle Teapresso Machine for commercial tea shop bubble tea boba tea UT3-2

Multi-Boiler

Chilled coffee can become sour, and temperature is equally important for tea. Underneath the main unit of the machine, there is a large 11L steam boiler, which has a high capacity to handle heavy customer traffic, ensuring a stable output. On the left side of the machine, there are two 1L small boilers for the second stage of heating, ensuring the temperature of the water. The third stage of heating is provided by a heating module for each brewing head. The three-stage heating system ensures precise water temperature control.